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Williams Sonoma Traditionaltouch™ Jelly Roll Pan

  • A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries & confections. It's made from durable aluminum-coated steel.

    • Versatile pan suits countless baking tasks, from baking jelly rolls & cookies to toasting nuts.
    • Commercial-grade aluminized steel distributes heat quickly & evenly for consistent baking results.
    • Coated wire reinforcement along the rim maximizes durability & resistance to rust & warping.
    • Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Made exclusively for Williams Sonoma.