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Williams Sonoma Traditionaltouch™ Cookie Sheet

  • Designed to promote even baking & browning of pressed, rolled & dropped cookies & pastries, our cookie sheet heats quickly & evenly to ensure uniform baking.

    • Commercial-grade aluminized steel distributes heat quickly & evenly for consistent baking results.
    • Angled side provides good grip when removing pan from oven; longer sides are flat so cookies slide right off.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Made exclusively for Williams Sonoma.