3401 Dufferin Street
Suite CRU 530
Toronto, ON M6A 2T9
Phone: (416) 789-1904
|Monday, 1 July||CLOSED|
|Monday||10:00am - 9:00pm|
|Tuesday||10:00am - 9:00pm|
|Wednesday||10:00am - 9:00pm|
|Thursday||10:00am - 9:00pm|
|Friday||10:00am - 9:00pm|
|Saturday||9:30am - 9:00pm|
|Sunday||11:00am - 7:00pm|
Below please find our culinary calendar for Williams Sonoma Yorkdale. For more information or to reserve your spot, please call us at 416–789–1904. We're looking forward to seeing you!
Creating Your Own Cooking Class
Would you or your group like to learn something new? How to use a tool, master a technique or recipe? We’re here to help! Please contact Jennifer at our Yorkdale Store.
|June 2019 CULINARY PROGRAM|
|Saturday, June 1, 10:00AM||COOKBOOK CLUB: SUMMERTIME PIZZA PARTY
Authentic homemade pizza is more achievable now than ever before with our new Breville Pizzaiolo, which allows you to make wood-fired style pizzas in just two minutes! On the menu: Organic tomato Pizza Margherita Pizza.
$40.00 includes our Williams Sonoma Pizza Cookbook
|Sunday, June 2, 11:00AM||SUMMER IN AN INSTANT
In her new book, The Ultimate Instant Pot Cookbook, Coco Morante shares tips, trick and over 200 delicious simple recipes for your Instant Pot. In this class we’ll make Honey Mustard Chicken Wings and BBQ Baked Beans!
$50.00 includes the Ultimate Instant Pot cookbook and tastings.
|Sunday, June 9, 11:00AM||KNIFE SKILLS WORKSHOP
A sharp edge, the correct grip, proper placement and safety – these are all part of good knife skill. This exciting class will begin with correct positioning – of you, your knife and the food – then move on to serious slicing, dicing and chopping. Plus, you’ll head home with two of the most important knives for your collection.
$109.95 Includes Wusthof Classic 6” chef and 3” paring knife set.
|Wednesday, June 12, 6:30PM||EVERYDAY SOUS VIDE
Sous vide cooking is so much easier than its fancy French name implies: the technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. In this class, we will teach you the basics of using a sous vide and share a great recipe that you can try at home.
$60.00 includes a credit towards the Sous Vide of your choice.
|Saturday, June 22, 10:00AM||SUMMERTIMES GRILLING WITH ADAM PERRY LANG
Get grilling with sauces and seasonings from award-winning BBQ expert Adam Perry Lang. The acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. We’ll be making chicken and grilled vegetables using his new collection!
Free – tastings
|Sunday, June 23, 11:00AM||COOKING WITH CAST IRON
Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals and grilling meats and vegetables. Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.
$40.00 includes a Lodge Cast Iron Fry Pan
|Thursday, June 27, 6:30PM||FLOUR SHOP EXPLOSION CAKE EVENT
We’ve teamed up with Amirah Kassem to create a colourful collection of cake mixes, frostings, sprinkles and more so you can make Flour Shop Magic in your own kitchen! Join us as we learn to make a Flour Shop Explosion Cake and then take home a Rainbow Explosion Cake Kit to make it yourself!
$85.00 includes a Rainbow Explosion Cake Kit
|Sunday, June 30, 11:00AM||4th of JULY BAKING
To celebrate with our American neighbours we’re whipping up desserts perfect for sharing at home or at the cottage this summer!
$40.00 includes a 9”x13” Gold Touch Pan