Hover to Zoom

Shun Premier Boning Knife, 6"

Knife Sharpening & Free Demos in Stores
  • This Japanese boning knife (gokujo) makes quick work of boning & filleting meats & fish. The narrow, curved knife manoeuvres close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones & skin. This super-sharp knife is also superb for trimming meats & slicing fillets.

    • Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless-steel.
    • The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting & helps to quickly release food from the blade.
    • Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts & the perfect balance point for a pinch grip.
    • Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.