Hover to Zoom

Shun Kaji Western Chef's Knife

Knife Sharpening & Free Demos in Stores
  • From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology & Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modelled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks.

    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless-steel Damascus.
    • 22-degree blade-edge angle of Western kitchen cutlery.
    • Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort & control.
    • Handcrafted in Japan.