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Shun Kaji Hollow-Ground Santoku Knife

Knife Sharpening & Free Demos in Stores
  • From our premium Kaji line by Shun, this santoku is handcrafted in Japan & blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping & slicing, the santoku combines the benefits of a cleaver & a chef's knife. Hollow-ground indentations on its blade reduce friction & minimize sticking.

    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless-steel Damascus.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Wide, pointed blade is hollow ground with indentations that minimize sticking.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort & control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.