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Shun Kaji Double Hollow-Ground Sumo Santoku Knife, 7 1/4"

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No Longer Available
  • Crafted in Japan exclusively for Williams Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology & centuries-old handcrafting traditions. The sumo santoku blade’s extra heft gives it plenty of cutting power for larger jobs.

    • The double-wide blade & added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade & the extra width is great for scooping up bits from the cutting board.
    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless-steel Damascus.
    • Inspired by centuries-old samurai sword–making techniques, the blade’s construction creates a super-sharp cutting edge.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort & control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.