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Shun Classic Bread Knife, 9"

Knife Sharpening & Free Demos in Stores
  • Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless-steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge is long lasting & easy to maintain.
    • Designed to cut easily through the crusts of breads & rolls without squashing the delicate interiors.
    • Durable PakkaWood handle resists moisture & has a D shape, to sit comfortably in the hand.
    • NSF-certified knife meets high-level safety standards for professional kitchens.
    • Handcrafted in Japan.