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Williams Sonoma The Salt Plate Cookbook

No Longer Available
  • Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook & serve food. This cookbook opens up the world of salt block cooking & shows you how to enjoy it in exciting new ways – on the stovetop, on the outdoor grill, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavour to your favourite foods, from pizza & grilled meats to desserts like cookies & ice cream.

    • 24 inspired recipes for cooking with our Himalayan salt plate.
    • Recipes include appetizers, mains, sides, baked goods & desserts.
    • Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri & salted chocolate chip cookies.
    • Prepared & sampleaded by the Williams Sonoma test kitchen.
    • Includes a primer on salt plate basics, plus tips & tricks.
    • Full-colour photos provide plenty of inspiration.
    • Hardcover, 56 pages.