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Pie Bird

No Longer Available
  • This traditional pie-making tool has been in bakers' kitchens since the Victorian age. With a hollow design to redirect moisture by releasing steam, the pie bird sits atop the filling during baking & elevates the crust. Helping to keep the crust intact prevents the filling from spilling over into the oven. Use this pie bird in any fruit pie for incredible, professional-quality pies.

    • 1 3/4" x 1 3/4" x 3 3/4" high.
    • Made of enameled stoneware.
    • Lead-free & cadmium-free glaze.
    • Oven safe to 500°F.
    • Microwave, broiler & freezer-safe.