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OXO Meat Tenderizer

  • Watch a professional butcher at work & you’ll likely see an efficient tool like this one in action. Ideal for tenderizing boneless meats, the heavy aluminum mallet does the work for you. You can also use this double-sided tool to pound & flatten chicken & veal into uniformly flat paillards, cutlets or scallopini.

    • Use the textured side of the head to break down tough meat fibres for a succulent texture.
    • The flat side of the aluminum head is ideal for pounding & flattening the meat.
    • The soft-grip handle absorbs pressure & provides cushioning for your hand.
    • Heavyweight aluminum construction ensures top performance & maximum durability.