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Open Kitchen by Williams Sonoma French Pin Tapered

No Longer Available
  • French pastry chefs rely on wooden rolling pins like this to produce thin, uniform circles of dough for pies & tarts. Expertly crafted in Maine from New England hardwood, our pin has tapered edges that form natural handles, making it easy to roll, flip & transfer pastry into bakeware.

    • Handle-free design.
    • Tapered design pivots to create perfect rounds of pastry.
    • Crafted in Maine of New England hardwood.