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Open Kitchen by Williams Sonoma Bakery Pin Straight

No Longer Available
  • Use this versatile rolling pin for everything from rolling out cookie dough & puff pastry to crushing nuts & crackers. Crafted in Maine from New England hardwood, it's finished with a smooth surface that resists sticking & produces smooth, consistent results.

    • Smooth rolling surface provides exceptional manoeuvreability & precise control.
    • Straight design helps roll out consistent, even rounds of dough.
    • Made in Maine of New England hardwood.