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Lodge Blacklock Triple Seasoned Cast Iron Skillet

  • As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots & pans since 1896. Triple seasoned & ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing & browning.

    • Made of heat-retaining cast iron.
    • Triple seasoned for a natural, nonstick finish & simplified cleanup.
    • 25% lighter than classic Lodge cast iron cookware.
    • 10 1/4", 12" & 14 1/2" diam. sizes have helper handles to ease lifting.