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Lodge Seasoned Carbon Steel Skillet

  • America's oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots & pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional & home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating.

    • Heavy-gauge carbon steel heats up rapidly & responds quickly to changes in cooking temperature.
    • Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying & searing.
    • Long handles keep your hands away from the heat.
    • Ideal for use on any type of cooktop, including induction.