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Lodge Seasoned Cast Iron Dutch Oven

  • America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots & pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown & cook beautifully. Preseasoned & ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili & stew, baking "no-knead" bread or braising pot roast.

    • For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
    • Heavyweight cast iron transfers & retains heat evenly.
    • Preseasoned for a smooth finish that resists sticking & rust.
    • Includes a tight-fitting, rounded lid to keep moisture from escaping.
    • Basting spikes on the lid’s interior collect moisture & direct it back to the food.
    • Two handles make it easy to move the pot, even when full.
    • Ideal for use on any type of cooktop, including induction.
    • Oven & broiler safe.