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Lodge Seasoned Cast Iron Double Handled Skillet

  • Preseasoned & ready to use, this cast-iron pan excels at sizzling-hot one-dish meals, bacon & eggs, roasted vegetables & seared meat & fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots & pans since 1896.

    • For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
    • Heavyweight cast iron provides exceptionally even heating, so food sears & cooks beautifully – on the stove, in the oven, on the grill or over the campfire.
    • Preseasoned for a smooth finish that resists sticking & rust.
    • Side loop handles facilitate easy carrying & serving.
    • Dual spouts for pouring off excess fat & liquids.
    • Ideal for use on any type of cooktop, including induction.
    • Oven & broiler safe.