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Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

  • Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot & lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni & cheese for a potluck or stew for a warming dinner, it yields delicious results & offers attractive tableside presentation.

    • Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling & wear & tear.
    • Enamel interior's light sand colour makes it easy to monitor browning while cooking, ensuring less sticking & burning.
    • Sloped sides for easy stirring & ample cooking surface for searing.
    • Stabilizers in lid prevent rocking, keeping lid snugly in place.
    • Improved ergonomic knob in stainless-steel or light gold provides secure grip & is oven safe to 500°F.
    • Oversized handles provide even weight distribution & secure grip.
    • Ideal for soups, stews, pasta & one-pot meals.
    • Dishwasher-safe for fast, convenient cleanup.
    • Serves 2–4.
    • Made in France.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.