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Gobel Traditional Finish Brioche Pan, 3 1/4", Set of 6

No Longer Available
  • The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared & fluted shape turns out wonderfully decorative individual breads.

    • Heavy-gauge tinned steel ensures even & gentle heat distribution for consistent baking & professional-quality results.
    • Scratchproof tin coating is nonreactive to acidic foods & protects pan from rust.
    • Pans produce classic, elegant brioches with tender interiors & perfectly browned crusts.
    • Made in France by a company that has produced quality bakeware since 1887.
    • Set of 6.