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Global Classic Chef's Knife

Knife Sharpening & Free Demos in Stores
  • Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.

    • Stamped blade made of exceptionally hard Cromova 18 high-carbon stainless-steel, ice tempred & hardened to resist corrosion.
    • Prominent 1/4" edge visible to the naked eye & ground straight to a point rather than beveled resulting in impressive sharpness & edge retention.
    • Stainless-steel handle seamlessly constructed & textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.