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Global Classic Bread Knife, 8 3/4"

Knife Sharpening & Free Demos in Stores
  • Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly & neatly through even the crispiest crusts.

    • Stamped blade is stamped of exceptionally hard Cromova 18 high-carbon stainless-steel, ice tempred & hardened to resist corrosion.
    • Stainless-steel handle is seamlessly constructed & textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.