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Global Classic Asian Chef's Knife, 7"

Knife Sharpening & Free Demos in Stores
  • Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing & dicing herbs & vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely & easily—with less fatigue.

    • Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless-steel, ice tempred & hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye & ground straight to a point rather than beveled resulting in impressive sharpness & edge retention.
    • Stainless-steel handle is seamlessly constructed & textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.