Hover to Zoom

Global Classic Hollow-Ground Santoku Knife, 5"

Knife Sharpening & Free Demos in Stores
  • Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping & slicing, the santoku combines the benefits of a cleaver & a chef's knife. Indentations on the blade edge reduce drag & minimize sticking.

    • Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless-steel, ice tempred & hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye & ground straight to a point rather than beveled resulting in impressive sharpness & edge retention.
    • Hollow-ground indentations along the blade increase efficiency & decrease sticking.
    • Stainless-steel handle is seamlessly constructed & textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.