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Emile Henry French Ceramic Italian Bread Loaf Baker

  • Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender centre & crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam & absorbs moisture to produce the bread's classic texture & finish.

    • Burgundian clay absorbs & retains heat evenly for gentle, uniform baking.
    • Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
    • Releases bread easily & will not chip, crack, craze or absorb odours or flavours.
    • Resistant to scratches.
    • Sized for a loaf up to 1 lb.