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Emile Henry French Ceramic No Knead Bread Pot

  • Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes & retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom & prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles & meatloaf, roasting poultry & potatoes & braising meats.

    • Sized for a loaf up to 2 lb.
    • Burgundian clay absorbs & retains heat evenly for gentle, uniform baking.
    • Spherical interior produces classic round loaves using no-knead & yeasted breads.
    • Preheat in the oven, then place proofed dough inside.
    • Lid retains steam to ensure moist, tender bread with a crisp crust.
    • Durable, hand-applied glaze releases loaves easily & will not chip, crack or craze over time.
    • Will not absorb odours or flavours.
    • Microwave-safe; oven, freezer, broiler & dishwasher-safe.
    • Handcrafted in France.