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Demeyere Atlantis Stainless-Steel Sauté Pans

No Longer Available
  • This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal & TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface & high sides to reduce spattering, the pan is ideal for searing & browning.

    • Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
    • Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper centre encapsulated in a layer of silver for superb heat distribution.
    • Base finished with external TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won't deform with use & boosts induction-cooking efficiency by up to 30%.
    • Silvinox surface treatment helps to maintain durable, stick-resistant finish & satin-polished beauty through years of daily use.