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Williams Sonoma Cooking at Home

  • In celebration of Chuck Williams' 100th birthday, we've updated our comprehensive cooking guide, first edited by Williams in 2010. With over 1,000 recipes culled from Williams Sonoma's award-winning cookbook library, hundreds of informative side notes & dozens of charts & other reference material, the book contains everything you need to know about how to cook & what to eat today. New in this special edition are 100 recipes from Chuck Williams' personal collection as well as 50 full-colour photographs.

    • Over 1,000 recipes are organized in 23 chapters ranging from breakfast, appetizers, salads & soups to pasta, meats, poultry, seafood, grains & beans, vegetables, breads & desserts.
    • Special edition includes 100 of Chuck Williams' personal recipes as well as new headnotes, colour photography & cover art.
    • Simple, straightforward recipes reflect Chuck's philosophy that food is best simply prepared using fresh, high-quality ingredients & straightforward cooking techniques.
    • All chapters include a "basics" section, informative tips & sidebars.
    • Recipe highlights include Sour Cream Belgian Waffles, Carrot Soup with Coriander, Spinach Risotto, Scallops & Shrimp with Herb Salad, Baked Chicken with Artichokes, Lemon Tea Bread & Cherry Clafoutis.
    • Hardcover, 640 pages.