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Classic Cazuela

No Longer Available
  • In Spain, terracotta cazuelas are used to prepare a vast array of recipes from tapas & braises to rice dishes & fruit crumbles. Our Spanish cazuelas are perfect for cooking food & serving it sizzling-hot at the table. The larger size accommodates paella, casseroles or roasts; the smaller size is just right for tapas or individual portions.

    • Earthenware cazuela made from high-quality refractory clay.
    • Fully glazed except for the underside of the base.
    • For use in the oven, on the stovetop or on the outdoor grill.
    • Heat-retaining earthenware cooks food evenly & helps keep it hot at the table.
    • Made in Spain by a company that has been crafting terracotta cazuelas since 1821.