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Baking Temperature Sticks, Set of 15

No Longer Available
  • Take the guesswork out of baking with these foolproof temperature sticks. When you think your cake or quick bread is done, simply insert a stick in the centre for 10–15 seconds. If the tip turns red, it is done. If the tip remains black, it needs more baking time.

    • Easy, accurate & fast way to confirm doneness of cake & quick bread.
    • Simply insert into centre of cake or quick bread for 10–15 seconds.
    • Tip changes from black to red when interior reaches 200°F, the ideal temperature for doneness.
    • Food-grade plastic sticks are reusable up to 10 times.
    • Set of 15.