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All-Clad d5 Stainless-Steel Stir-Fry Wok

No Longer Available
  • Representing the best in American craftsmanship, All-Clad's d5 Stainless-Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats & stir fry vegetables while retaining their freshness.

    • Five layers of bonded metal each serve a specific purpose that contributes to exceptional cooking performance.
    • 18/10 stainless-steel interior for foolproof browning & easy cleanup.
    • Two aluminum layers, one to conduct & one to sustain heat.
    • Patented stainless-steel core diffuses heat for consistent results.
    • Magnetic stainless-steel exterior for durability.
    • Ideal for use on any cooktop, including induction.
    • Stay-cool stick handle with finger guard for balance & control.
    • Pan size etched on base for quick identification.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.